Comparison of and relationships between oral physiology, anatomy and food oral processing behavior of Chinese (Asian) and Dutch (Caucasian) consumers differing in age

Publication date: Available online 10 December 2020Source: Physiology & BehaviorAuthor(s): Eva C. Ketel, Yifan Zhang, Jingke Jia, Xinmiao Wang, Rene A. de Wijk, Jianshe Chen, Markus Stieger
Source: Physiology and Behavior - Category: Physiology Source Type: research