Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves

Publication date: Available online 8 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Ilknur Alibas, Aslihan Yilmaz, B. Baris Asik, Hilal Erdoğan
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research