Garlic Adulteration Detection using NIR and FTIR Spectroscopy and Chemometrics

Publication date: Available online 8 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Pamela Galvin-King, Simon A. Haughey, Christopher T. Elliott
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
More News: Food Science | Garlic