Quantitative and qualitative analysis of edible oils using HRAM MS with an atmospheric pressure chemical ionisation (APCI) source

Publication date: Available online 8 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Colin M. Potter, Gareth Rhys Jones, Simon Barnes, David L. Jones
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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