Elaboration of a mixed beverage from HIBISCUS tea Andcoconut water: Evaluation of antioxidant and Sensoryproperties

Publication date: Available online 8 December 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): José Maria Carvalho de Castro, Carlos Artur Nascimento Alves, Kamila de LimaSantos, Ebenezér de Oliveira Silva, Ídila Maria da Silva Araújo, Lucicléia Barros deVasconcelos
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research