Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers

Photochem. Photobiol. Sci., 2020, Advance Article DOI: 10.1039/D0PP00236D, CommunicationKeiji Konagaya, Ken Abamba Omwange, Dimas Firmanda Al Riza, Alin Khaliduzzaman, Andrea Mart ínez Oliver, Francisco Rovira-Más, Hiroki Nagasato, Kazunori Ninomiya, Naoshi Kondo The association of green pepper blue autofluorescence (excitation at 365 nm) with the traits of the fruit, pericarp, and epidermis was investigated. To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Photochem. Photobiol. Sci. latest articles - December 9, 2020 Category: Chemistry Authors: Keiji Konagaya Source Type: research