In vitro glycemic index, physicochemical properties and sensory characteristics of white bread incorporated with resistant starch powder prepared by a novel spray-drying based method

Publication date: Available online 7 December 2020Source: Journal of Food EngineeringAuthor(s): Pheakdey Yun, Sakamon Devahastin, Naphaporn Chiewchan

Source: Journal of Food Engineering - December 9, 2020 Category: Food Science Source Type: research