The botanical sources, entomological proteome and antibiotic properties of wild honey

Publication date: Available online 7 December 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Wenchao Yang, Min Shen, Haiou Kuang, Xiaoqing Liu, Chuang Zhang, Yuanyuan Tian, Xiaoqing Miao, Xiaolan Xu
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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