Inter-animal genetic variability exist in organoleptic properties of prime beef meat

Publication date: Available online 5 December 2020Source: Meat ScienceAuthor(s): D.P. Berry, S. Conroy, P.J. Hegarty, R.D. Evans, T. Pabiou, M.M. Judge

Source: Meat Science - December 6, 2020 Category: Food Science Source Type: research