Investigation into the contents of nutrients, Nε-carboxymethyllysine and Nε-carboxyethyllysine in various commercially canned fishes to find the correlation between them

Publication date: March 2021Source: Journal of Food Composition and Analysis, Volume 96Author(s): Shanshan Zhao, Huiyu Hu, Jianhua Xie, Mingyue Shen

Source: Journal of Food Composition and Analysis - December 6, 2020 Category: Food Science Source Type: research