Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes

Publication date: Available online 5 December 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Henock Woldemichael Woldemariam, Martina Kießling, Shimelis Admassu Emire, Paulos Getachew Teshome, Stefan Töpfl, Kemal Aganovic
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research