Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage by enhancing antioxidant activity

Publication date: Available online 5 December 2020Source: Physiological and Molecular Plant PathologyAuthor(s): Liqin Zhu, Rui Yang, Ying Sun, Fengying Zhang, Huaying Du, Wei Zhang, Chunpeng Wan, Jinyin Chen
Source: Physiological and Molecular Plant Pathology - Category: Molecular Biology Source Type: research