Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: a randomized, controlled, double blind clinical trial

Publication date: Available online 5 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Vinicius A. do Rosario, Zoe Fitzgerald, Samantha Broyd, Amelia Paterson, Steven Roodenrys, Susan Thomas, Vida Bliokas, Jan Potter, Karen Walton, Katrina Weston-Green, Maziar Yousefi, David Williams, Ian M.R. Wright, Karen Charlton
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research