Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality

Publication date: Available online 4 December 2020Source: Meat ScienceAuthor(s): Daniel L. Forwood, Benjamin W.B. Holman, David L. Hopkins, Heather E. Smyth, Louwrens C. Hoffman, Alex V. Chaves, Sarah J. Meale

Source: Meat Science - December 5, 2020 Category: Food Science Source Type: research