Effects of germination on the physicochemical, nutritional and in vitro digestion characteristics of flours from waxy and nonwaxy proso millet, common buckwheat and pea

Publication date: Available online 5 December 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Qinghua Yang, Yan Luo, Honglu Wang, Jing Li, Xiaoli Gao, Jinfeng Gao, Baili Feng
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research