An eco-friendly pressure liquid extraction method to recover anthocyanins from broken black bean hulls

Publication date: Available online 5 December 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Renata Fialho Teixeira, Laís Benvenutti, Vivian Maria Burin, Trilicia Margarida Gomes, Sandra Regina Salvador Ferreira, Acácio Antonio Ferreira Zielinski
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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