Effect of various encapsulating agents Οn the beads' morphology and the viability of cells during BB-12 encapsulation through extrusion
Publication date: Available online 3 December 2020Source: Journal of Food EngineeringAuthor(s): Georgia Frakolaki, Virginia Giannou, Evangelos Topakas, Constantina Tzia
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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