Multiscale NMR analysis of the degradation of apple structure due to thermal treatment

Publication date: Available online 4 December 2020Source: Journal of Food EngineeringAuthor(s): Alexandre Leca, Sylvie Clerjon, Jean-Marie Bonny, Catherine M.G.C. Renard, Amidou Traore
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Food Science