Copper release from nano‑copper/polypropylene composite films to food and the forms of copper in food simulants

Publication date: Available online 3 December 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yu-Jie Shi, Magdalena Wrona, Chang-Ying Hu, Cristina Nerín
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research