Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams

Publication date: Available online 3 December 2020Source: Meat ScienceAuthor(s): Rafael Suárez-Mesa, Roger Ros-Freixedes, Marc Tor, Josep Reixach, Ramona N. Pena, Joan Estany
Source: Meat Science - Category: Food Science Source Type: research