Free ferulic acid supplementation of heat-stressed hair ewe lambs: Oxidative status, feedlot performance, carcass traits and meat quality

Publication date: Available online 3 December 2020Source: Meat ScienceAuthor(s): Karen Mariela Valadez-García, Leonel Avendaño-Reyes, Raúl Díaz-Molina, Miguel Mellado, César A. Meza-Herrera, Abelardo Correa-Calderón, Ulises Macías-Cruz

Source: Meat Science - December 3, 2020 Category: Food Science Source Type: research