Gastronomy in early 19th Century Paris: Divergent Views of Food-writers Grimod de La Reynier and Jean-Anthelme Brillat-Savarin on “the first restaurateur”, Antoine Beauvilliers

Publication date: Available online 2 December 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Leon G. Fine
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research