Metabolic properties of partially hydrolyzed pectin from passion fruit peel

Publication date: Available online 2 December 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Fernanda Aline de Moura, Fernanda Teixeira Macagnan, Bruna Klein, Roger Wagner, Leila Picolli da Silva

Source: Bioactive Carbohydrates and Dietary Fibre - December 3, 2020 Category: Food Science Source Type: research