Emulsions Stabilised with Pectin-based Microgels: Investigations into the Break-up of Droplets in the Presence of Microgels

Publication date: Available online 1 December 2020Source: Journal of Food EngineeringAuthor(s): G.I.Saavedra Isusi, N. Lohner, H.P. Karbstein, U.S. van der Schaaf
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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