Corrigendum to “Considering the application of a mixed reality context and consumer segmentation when evaluating emotional response to tea break snacks” [Food Qual. Prefer. 88 (2021) 104113]

Publication date: Available online 2 December 2020Source: Food Quality and PreferenceAuthor(s): Julia Y.Q. Low, Vivian H.F. Lin, Liang Jun Yeon, Joanne Hort
Source: Food Quality and Preference - Category: Food Science Source Type: research
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