Study of continuous cake pre-baking in a rectangular channel using ohmic heating

Publication date: Available online 30 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Monique Khodeir, Olivier Rouaud, Anthony Oge, Vanessa Jury, Patricia L.E. Bail, Alain L.E. Bail

Source: Innovative Food Science and Emerging Technologies - December 2, 2020 Category: Food Science Source Type: research