Evaluation of ethanol tolerance in relation to intracellular storage compounds of Saccharomyces cerevisiae using FT-IR spectroscopy

Publication date: Available online 1 December 2020Source: Process BiochemistryAuthor(s): Areej Elmheidi Elbakush, Didem Güven

Source: Process Biochemistry - December 1, 2020 Category: Biochemistry Source Type: research