Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions

Publication date: Available online 30 November 2020Source: Meat ScienceAuthor(s): Julliane Carvalho Barros, Paulo E.S. Munekata, Francisco Allan Leandro de Carvalho, Rubén Domínguez, Marco Antonio Trindade, Mirian Pateiro, José Manuel Lorenzo

Source: Meat Science - November 30, 2020 Category: Food Science Source Type: research