Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice

Publication date: Available online 30 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Gökçen Baykuş, Merve Pelvan Akgün, Sevcan Unluturk
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research