Manufacture of Functional Fat-free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent
Conclusion: The manufactured product could be suitable for consumers having some health issues related to the consumption of fat and as sources of probiotic bacteria.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research
More News: Chemistry | Flaxseed | Food Science | Microbiology | Nutrition | Probiotics | Science | Study | Yersinia