Food Potential and Antioxidant Property of Cassia auriculata Seed: A Nutritionally Unexploited Legume
Conclusion: The results of the present study revealed that Cassia auriculata seed flour is a good source of important nutrients such as fat, protein, fibre and minerals along with edible phenolics. So the seeds would be a valuable source of dietary supplements especially for growing population and could be used for industrial and pharmaceutical purposes.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research
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