Nutritional and Medicinal Values of Chlorophytum borivilianum: Minireview of Current Status and Future Possibilities

Conclusion: Some of the barriers are observed, such as a lack of research and development on highyielding varieties, quality control, and products and process development. The difficulties in marketing, an unestablished local market for primary processed products, unskilled human power, and equipment, knowledge of the latest technologies and market information are the major constraints observed in the promotion of Chlorophytum borivilianum.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research