Microwave vacuum evaporation as a potential technology to concentrate sugar solutions: A study based on dielectric spectroscopy

Publication date: Available online 26 November 2020Source: Journal of Food EngineeringAuthor(s): Yuan Tao, Bowen Yan, Nana Zhang, Mingfu Wang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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