Polyphenolic fractions isolated from red raspberry whole fruit, pulp, and seed differentially alter the gut microbiota of mice with diet-induced obesity

Publication date: Available online 26 November 2020Source: Journal of Functional FoodsAuthor(s): Yibo Xian, Rong Fan, Jing Shao, Ashley Mulcahy Toney, Soonkyu Chung, Amanda E. Ramer-Tait
Source: Journal of Functional Foods - Category: Nutrition Source Type: research