Impact of processing and storage conditions on color stability of strawberry puree: The role of PPO reactions revisited

Publication date: Available online 11 November 2020Source: Journal of Food EngineeringAuthor(s): Natalia Teribia, Carolien Buvé, Daniel Bonerz, Julian Aschoff, Marc Hendrickx, Ann Van Loey

Source: Journal of Food Engineering - November 26, 2020 Category: Food Science Source Type: research