“I’m eating healthy now”: The relationship between perceived behavior change and diet

Publication date: Available online 24 November 2020Source: Food Quality and PreferenceAuthor(s): Hermann Szymczak, Lucas Keller, Luka J. Debbeler, Josianne Kollmann, Nadine C. Lages, Gudrun Sproesser, Peter M. Gollwitzer, Harald T. Schupp, Britta Renner
Source: Food Quality and Preference - Category: Food Science Source Type: research