Comparing temporal sensory product profile data obtained from expert and consumer panels and evaluating the value of a multiple sip TCATA approach

Publication date: Available online 25 November 2020Source: Food Quality and PreferenceAuthor(s): N.R.P. Maheeka Weerawarna, A. Jonathan R. Godfrey, Ashling Ellis, Joanne Hort

Source: Food Quality and Preference - November 26, 2020 Category: Food Science Source Type: research