Identification of anthocyanin and other flavonoids from the green–blue petals of Puya alpestris (Bromeliaceae) and a clarification of their coloration mechanism

Publication date: January 2021Source: Phytochemistry, Volume 181Author(s): Takayuki Mizuno, Kohtaro Sugahara, Chie Tsutsumi, Moritoshi Iino, Satoshi Koi, Naonobu Noda, Tsukasa Iwashina

Source: Phytochemistry - November 26, 2020 Category: Chemistry Source Type: research