Phospholipid Bilayer Responses to Ultrasound-Induced Microbubble Cavitation Phenomena
Publication date: Available online 23 November 2020Source: Journal of Food EngineeringAuthor(s): Martin P. Walsh, Rohan V. Tikekar, Nitin Nitin, Steven Wrenn
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Food Science | Ultrasound