Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat

Publication date: Available online 22 November 2020Source: Meat ScienceAuthor(s): C.E. Realini, E. Pavan, P.L. Johnson, M. Font-i-Furnols, N. Jacob, M. Agnew, C.R. Craigie, C.D. Moon
Source: Meat Science - Category: Food Science Source Type: research