Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameter, energy consumption, and shelf-life determination

Publication date: Available online 23 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Asaad Rehman Al-Hilphy, Alaa Riyadh Abdulstar, Mohsen Gavahian

Source: Innovative Food Science and Emerging Technologies - November 23, 2020 Category: Food Science Source Type: research