Associations of feed efficiency with circulating IGF-1 and leptin, carcass traits and meat quality of lambs

Publication date: Available online 21 November 2020Source: Meat ScienceAuthor(s): N.L.L.L. Montelli, T.I.R.C. Alvarenga, A.K. Almeida, F.A.P. Alvarenga, I.F. Furusho-Garcia, P.L. Greenwood, I.G. Pereira

Source: Meat Science - November 22, 2020 Category: Food Science Source Type: research