Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study

Publication date: Available online 21 November 2020Source: Meat ScienceAuthor(s): Laura X. Estévez-Moreno, Gustavo A. María, Wilmer S. Sepulveda, Morris Villarroel, Genaro C. Miranda-de la Lama
Source: Meat Science - Category: Food Science Source Type: research