Degradation kinetics modeling of antioxidant compounds from the wastes of Mangifera pajang fruit in aqueous and choline chloride/ascorbic acid natural deep eutectic solvent

Publication date: Available online 16 November 2020Source: Journal of Food EngineeringAuthor(s): Jordy Kim Ung Ling, Yen San Chan, Jobrun Nandong
Source: Journal of Food Engineering - Category: Food Science Source Type: research