Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle

Publication date: Available online 19 November 2020Source: Meat ScienceAuthor(s): Bimol C. Roy, Chamali Das, Jennifer L. Aalhus, Heather L. Bruce

Source: Meat Science - November 20, 2020 Category: Food Science Source Type: research