Identification of novel mRNA isoforms associated with meat tenderness using RNA sequencing data in beef cattle

Publication date: Available online 20 November 2020Source: Meat ScienceAuthor(s): Maria Malane Magalhães Muniz, Larissa Fernanda Simielli Fonseca, Danielly Beraldo dos Santos Silva, Hinayah Rojas de Oliveira, Fernando Baldi, Artur Loyola Chardulo, Jesus Aparecido Ferro, Angela Cánovas, Lucia Galvão de Albuquerque

Source: Meat Science - November 20, 2020 Category: Food Science Source Type: research