Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins

Publication date: Available online 19 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Baozhong Cui, Rong Fan, Chuanyang Ran, Yishun Yao, Ke Wang, Yequn Wang, Hongfei Fu, Xiangwei Chen, Yunyang Wang
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research