New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment

Publication date: Available online 20 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): E. Iaccheri, J.M. Castagnini, M. Dalla Rosa, P. Rocculi
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research