Obesity as a risk factor for unfavourable outcomes in critically ill patients affected by Covid 19
Publication date: Available online 20 November 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Andrea P. Rossi, Leonardo Gottin, Katia Donadello, Vittorio Schweiger, Riccardo Nocini, Matteo Taiana, Mauro Zamboni, Enrico Polati
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research
More News: Cardiology | Cardiovascular | COVID-19 | Eating Disorders & Weight Management | Heart | Nutrition | Obesity