Antimicrobial properties of papaya (Vasconcellea pubescens) subjected to low-temperature vacuum dehydration

Publication date: Available online 18 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Antonio Vega-Gálvez, Karina Stucken, Carolina Cantuarias, Francisca Lamas, Vivian García, Alexis Pastén
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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